Various adsorbents have been used to remove different types of dyes and heavy metal ions
from wastewater especially those that are harmful to mankind. Activated carbons, plant or …

Texture and mouthfeel arising from the consumption of food and beverages are critical to
consumer choice and acceptability. While the food structure design rules for many existing …

The low bioavailability of pesticides has resulted in serious resource waste, environmental
pollution, and potential threats to human health. Polymeric micelles for the delivery of …

Food oral processing research has attracted a great deal of attention in the last few decades
owing to its paramount importance in governing sensory appreciation and pleasurable …

The effect of surfactant surface coverage on formation and stability of Tween 20 stabilized
tripalmitin solid lipid nanoparticles (SLN) was investigated. A lipid phase (10% w/w …

Here we provide a comprehensive review of the knowledge base of soft tribology, the study
of friction, lubrication, and wear on deformable surfaces, with consideration for its application …

The current understanding of the mechanisms underlying the fat mimicking properties of fat
replacers, such as microparticulated whey protein (MWP), is limited. MWP is known to …

Aqueous lubrication is currently at the forefront of tribological research due to the desire to
learn and potentially mimic how nature lubricates biotribological contacts. We focus here on …

In this study, the optimised β-carotene loaded nanostructured lipid carriers (NLC) were
prepared using the solvent diffusion method. Response surface methodology (RSM) was …

Human society as well as fast growth community caused energy demand increment, which
leads to fossil sources shortage and environment pollution. Major portion of energy is …