Poultry industry is growing at large scale being good source of animal origin protein for the
humans. To have optimum output in terms of meat and eggs many practices are being …

Remarkable changes have occurred in poultry farming and meat processing in recent years,
driven by advancements in breeding technology, feed processing technology, farming …

Probiotics have emerged as a viable strategy to mitigate diseases in poultry, offering a
sustainable alternative to traditional methods. Therefore, this review explores the potential of …

Enteric diseases caused by Salmonella are prevalent in poultry farming. With the
forbiddance of antibiotics in feedstuff industry, Bacillus subtilis (B. subtilis) preparation as …

Probiotics are known for their beneficial effects on poultry health and wellbeing. One
promising strategy for discovering Bacillus probiotics is selecting strains from the microbiota …

This study aimed to investigate the biomass production of Bacillus subtilis in flask and
bioreactor conditions. It is necessary to carry the culture from the shake flask to the pH, air …

Food waste can be used as substrate in the dark fermentation to produce value-added
products such as hydrogen, a future renewable energy supply. However, biological reactor …

Since the prohibition of antibiotics as animal growth promoters, demand for effective
probiotic strains has steadily increased. The goal is to maintain productivity and mitigate …

Background Probiotics comprise effective feed additives that can replace antibiotics in
animal livestock production. However, mono‐strain probiotics appear less effective because …

Due to the bad aspects associated with the use of antibiotics, the pressure on poultry
production prompted the efforts to find out suitable growth-promoting and disease …