Utilization of Local Microorganism (MOL) Gained from Stale Rice as Organic Fertilizes for Bok Choy (Brassica chinensis)
MA Rasyid - KESANS: International Journal of Health and …, 2024 - kesans.rifainstitute.com
Introduction: Rice is one of the main staple foods for Indonesians. The consumption of rice in
Indonesian society is increasing every year along with the increasing population of …
Indonesian society is increasing every year along with the increasing population of …