As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in
its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes …

Veganism is the subject of an increasingly diverse body of social scientific research, yet it
remains relatively understudied in geography. Meanwhile, contemporary cultural …

This book develops a fresh perspective on everyday forms of engagement, one that
foregrounds the role of objects, technologies and settings in democracy. Examining a range …

The twenty-first century seems to be on the move, perhaps even more so than the last, with
cheap travel and more than two billion cars projected worldwide for 2030. And yet, all this …

In terms of aims and structure, this fourth edition is similar to earlier editions. Our aim
remains that of producing a text that predominantly meets the needs of our postgraduate …

Despite the frequency with which the word'solidarity'is invoked the concept itself has rarely
been subjected to close scrutiny. In this original and stereotype-busting work, David …

ANT is not a “theory”, or, if it is, then a “theory” does not necessarily offer a coherent
framework, but may as well be an adaptable, open repository. A list of terms. A set of …

In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and
the future of fish and human entanglement. On her ethnographic journey around the world's …

Surveillance is a central organizing practice. Gathering personal data and processing them
in searchable databases drives administrative efficiency but also raises questions about …

Biomedicine in an Unstable Place is the story of people's struggle to make biomedicine work
in a public hospital in Papua New Guinea. It is a story encompassing the history of hospital …