Flavonoids, a group of natural substances with variable phenolic structures, are found in
fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine. These natural products …

Oxidative processes and meat spoilage bacteria are major contributors to decreasing the
shelf‐life of meat and meat products. Oxidative processes occur during processing, storage …

Polyphenols are the biggest group of phytochemicals, and many of them have been found in
plant-based foods. Polyphenol-rich diets have been linked to many health benefits. This …

In this research, a series of 4-(1, 2, 3-triazol-1-yl) coumarin conjugates were synthesized and
their anticancer activities were evaluated in vitro against three human cancer cell lines …

Flavonoids belong to a class of plant secondary metabolites that have a polyphenol
structure. Flavonoids show extensive biological activity, such as antioxidative, anti …

Cytochromes P450 (CYPs) are a large group of hemeproteins located on mitochondrial
membranes or the endoplasmic reticulum. They play a crucial role in the metabolism of …

Coumarins, also known as benzopyrones, are present in remarkable amounts in plants,
although their presence has also been detected in microorganisms and animal sources. The …

An efficient protocol for the direct synthesis of 4-arylcoumarins via palladium-catalyzed
oxidative Heck coupling reaction of coumarins and arylboronic acids was developed. 4 …

Rare flavonoids, a special subclass of naturally occurring flavonoids with diverse structures
including pterocarpans, aurones, neoflavonoids, homoisoflavones, diphenylpropanes …

Our previous study found that 2-phenyl-4-quinolone (2-PQ) derivatives are antimitotic
agents, and we adopted the drug design concept of scaffold hopping to replace the 2 …