Dietary patterns derived by reduced rank regression and non-communicable disease risk
Most current nutrition policies and dietary recommendations still reflect decades of research
addressing the mechanism of action or health risks of individual nutrients. Yet, most high …
addressing the mechanism of action or health risks of individual nutrients. Yet, most high …
Association of dietary inflammatory potential and non-alcoholic fatty liver disease in US adults
H Tian, H Qu, Y Zheng, Y Sun, W Wang… - European Journal of …, 2023 - journals.lww.com
Objectives Long-term inflammatory effects of diet may elevate the risk of non-alcoholic fatty
liver disease (NAFLD). The present study aims to investigate dietary patterns associated …
liver disease (NAFLD). The present study aims to investigate dietary patterns associated …
Better adherence to the Chinese Healthy Eating Index is associated with a lower prevalence of metabolic syndrome and its components
N Cui, Y Ouyang, Y Li, Y Yang, S Liu, J Li, C Zhang… - Nutrition Research, 2022 - Elsevier
Abstract The Chinese Healthy Eating Index (CHEI) was built on Dietary Guidelines for
Chinese-2016 and has been confirmed as a valid measuring instrument to evaluate the diet …
Chinese-2016 and has been confirmed as a valid measuring instrument to evaluate the diet …
[HTML][HTML] Association Between Dietary Quality and Serum Cystatin C in Kidney Transplant Recipients Based on Chinese Diet Balance Index 2016 (DBI-16)
H Zhang, K Shi, L Yuan, X Guan, H Yin… - Annals of …, 2023 - ncbi.nlm.nih.gov
Background Cystatin C (Cys) is considered to be a better marker than serum creatinine in
assessing kidney function, predicting cardiovascular events, and all-cause mortality. It …
assessing kidney function, predicting cardiovascular events, and all-cause mortality. It …
Dietary nutrients and cardiovascular risk factors among renal transplant recipients
IH Lin, TV Duong, TC Wong, SW Nien… - International Journal of …, 2021 - mdpi.com
Cardiovascular disease (CVD) is the leading cause of mortality in post-renal transplant
recipients (RTRs). Adequate nutrient intake is a protective factor for CVD. We examined the …
recipients (RTRs). Adequate nutrient intake is a protective factor for CVD. We examined the …
Prevalência de síndrome metabólica em pacientes pós-transplante renal
J de Souza Ferreira, MCD Marcola… - REVISTA …, 2023 - revista.esap.go.gov.br
O desenvolvimento da síndrome metabólica após o transplante renal (TxR) é evidenciado
na literatura e se caracteriza por alterações que conferem a redução da função do enxerto …
na literatura e se caracteriza por alterações que conferem a redução da função do enxerto …
[PDF][PDF] Supplemental material Dietary factors and all-cause mortality in patients with type 2 diabetes: a systematic review and meta-analysis of prospective …
J Barbaresko - scholar.archive.org
PubMed# 1 Diet diet [Mesh] OR diet [tiab] OR nutrition [tiab] OR dietary [tiab] OR intake [tiab]
OR consumption [tiab] OR food [tiab] OR foods [tiab] OR food [MeSH] OR beverage [tiab] OR …
OR consumption [tiab] OR food [tiab] OR foods [tiab] OR food [MeSH] OR beverage [tiab] OR …
[PDF][PDF] “Plant-rich dietary patterns and health” Symposium Dietary patterns derived by reduced rank regression and non-communicable disease risk
Most current nutrition policies and dietary recommendations still reflect decades of research
addressing the mechanism of action or health risks of individual nutrients. Yet, most high …
addressing the mechanism of action or health risks of individual nutrients. Yet, most high …