[HTML][HTML] The investigation of seafood mislabeling in Asia: a review and coping strategies
TD Do, LL Wong - Journal of Agriculture and Food Research, 2025 - Elsevier
Seafood is one of the most traded food commodities globally due to consumer preferences
for healthy and diverse protein sources. The seafood market is expected to continue growing …
for healthy and diverse protein sources. The seafood market is expected to continue growing …
DNA Barcoding Methodologies for the Identification of Fish Species in Cooked Products
RS Hellberg - Handbook of Seafood and Seafood Products …, 2024 - taylorfrancis.com
Deoxyribonucleic acid (DNA) barcoding is a sequencing-based method that utilizes a
standardized genetic region to identify species in combination with a reference database …
standardized genetic region to identify species in combination with a reference database …