Carotenoids and retinoids have several similar biological activities such as antioxidant
properties, the inhibition of malignant tumour growth and the induction of apoptosis …

The dietary intake of lycopene is recommended, demonstrated by the health-promoting
properties important through all phases of human life, however it is currently not considered …

Recent mechanistic and epidemiological studies have provided insights into health benefits
of dietary lycopene to decrease the risk and complications associated with several chronic …

In recent years, natural products have reemerged as biotherapeutic options, with several
dietary carotenoids, viz. astaxanthin, fucoxanthin, siphonaxanthin, β-cryptoxanthin, α …

Introduction: Terpenoids constitute the largest class of natural products and are a rich
reservoir of candidate compounds for drug discovery. Recent efforts into the research and …

Tomatoes produce the bioactive compounds lycopene and α-tomatine that are reported to
have potential health-promoting effects in animals and humans, but our understanding of the …

Background The role of lycopene in prostate cancer prevention remains controversial. We
examined the associations between dietary lycopene intake and prostate cancer, paying …

Dietary interventions are key nutritional strategies to prevent, improve, and prolong the
survival of cancer patients. Lycopene, one of the strongest natural antioxidants, and its …

Biologically active compounds are considered as powerful food factors that elicit profound
effects on the maintenance of human health, and disease prevention. The research into how …

Background Lycopene, a red-colored carotenoid, has several biological properties, such as
antioxidant, cardioprotective, antihypercholesterolemic, antidiabetic, antimicrobial …