Biopolymers are mainly the polymers which are created or obtained from living creatures
such as plants and bacteria rather than petroleum, which has traditionally been the source of …

Global food waste is the biggest issue owing to food spoilage. According to the world food
program, approx. 35 million people worldwide suffer from acute malnutrition. Despite this …

Soil improvement using biopolymers has attracted considerable attention in recent years,
with the aim to reduce the harmful environmental effects of traditional materials, such as …

Research regarding the use of biopolymers has been of great interest to scientists, the
medical community, and the industry especially in recent years. Initially used for food …

Water‐soluble polymers (WSPs) are a versatile group of chemicals used across industries
for different purposes such as thickening, stabilizing, adhesion and gelation. Synthetic …

In this research, cellulose grafted to chitosan by EDTA (Cs-EDTA-Cell) bio-based material is
reported and characterized by a series of various methods and techniques such as FTIR …

Nowadays, using biopolymer as a ground improvement method has become very popular.
However, since biopolymers are organic and degradable, their long-term effect is not fully …

Soil erosion in the Yellow River basin in China has seriously affected the stability of the
foundations of civil engineering structures. Traditional treated materials used for preventing …

Active food packaging materials containing procyanidins (PC) exhibits outstanding
antimicrobial activity, but PC is easy to be hydrolyzed by acid. A novel water-soluble …

Sustainable engineering discourages the use of conventional soil stabilizers such as lime
and cement owing to their higher carbon emission rates. To address these challenges, many …