AFB1 Toxicity in Human Food and Animal Feed Consumption: A Review of Experimental Treatments and Preventive Measures

A Pożarska, K Karpiesiuk, W Kozera, U Czarnik… - International Journal of …, 2024 - mdpi.com
Aims: The current review aims to outline and summarize the latest research on aflatoxin, with
research studies describing natural, herbal and chemical compound applications in animal …

Halophilic lactic acid bacteria—Play a vital role in the fermented food industry

PT Nguyen, TU Nguyen-Thi, HT Nguyen, MN Pham… - Folia Microbiologica, 2024 - Springer
Halophilic lactic acid bacteria have been widely found in various high-salt fermented foods.
The distribution of these species in salt-fermented foods contributes significantly to the …

[PDF][PDF] Potential of Animal Excreta as a Source of Probiotic Lactic Acid Bacteria for Aflatoxin B1 Detoxification by the Surface Binding Mechanism.

CS Arun, PU Mahalingam… - Journal of Pure & …, 2023 - pdfs.semanticscholar.org
Aflatoxins (AFs) are the most potent and ubiquitously found mycotoxins, capable of causing
contamination in agricultural products. Aflatoxin B1 (AFB1) is the most toxic and primarily …

[HTML][HTML] Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia

Y Marlida, MK Susalam, H Harnentis… - Journal of Advanced …, 2023 - ncbi.nlm.nih.gov
Objective: This research aims to investigate the microbial diversity of Budu prepared from
fresh and frozen fish from the Pariaman and Pasaman districts in West Sumatra Province …

Control de Aspergillus spp. aflatoxigénicos con bacterias asociadas a pasas no contaminadas con aflatoxinas

RA Eneque Olguin, EI Rivera Delgado - 2024 - repositorio.unprg.edu.pe
Las aflatoxinas producidas por Aspergillus flavus constituyen un peligro para la seguridad
alimentaria. El objetivo de la investigación fue determinar el control de Aspergillus sp …