Chicory (Cichorium intybus L.) is a perennial herb from the Cichorium genus, Asteraceae
family, and is worldwide cultivated. So far, chicory has been used mainly in animal feed, but …

Isolated anthocyanins have limited colonic bioavailability due to their instability as free
forms. Thus, many methods have been fabricated to increase the stability of anthocyanins …

An increase in inulin and plant-protein based nutraceutical demand ultimately puts pressure
on available resources. Therefore, there is a need to prospect for supplementary feedstocks …

The products for complementary feeding circulating in the market are in the form of baby
porridge, biscuits, and powdered milk. The functional food product to support the growth and …

The aim of the study was to evaluate the effect of nitrogen fertilization on the content of inulin
and microelements in tubers of Jerusalem artichoke (JA) and roots of chicory grown in the …

The aim of the present work was to optimize the formulation of a new functional pasta
containing durum wheat semolina, whole barley flour, and inulin ingredients to enhance …

This study aimed to investigate the impact of chicory root addition (20–40%) and extrusion
conditions (moisture content from 16.3 to 22.5%, and screw speed from 500 to 900 rpm) on …

Neanderthal diets included variable amounts of animal-foods, and to avoid food poisoning
from meat-based diets, Neanderthals should have included alternative nutrients in their diets …

Аннотация Цикорий широко распространен во многих странах мира благодаря
высокой пищевой и фармакологической ценности. Возможность выгонки цикория …

The world practice of growing chicory root is ineffective for Ukrainian phenotypic forms of
varieties, since the weight and shape of the root crop, and the accumulation of ash elements …