The increasing consumption of dried fruits requires further attention on the quality
parameters. Drying has become necessary because most fruits are highly perishable owing …

Food products are dried to improve their shelf-life, reduce packaging costs, lower shipping
weights, enhance appearance, to attempt to encapsulate original flavor and maintain …

In the present work, an indirect type solar dryer (ITSD) was developed and its air flow was
encouraged by inlet fans that operated by solar photovoltaic (PV) panels. Drying …

Drying kinetics and quality of Monukka seedless grapes were investigated in an
impingement dryer under different drying temperatures (50, 55, 60 and 65° C) and air …

Drying and storage methods are fundamental for maintaining the grain quality until
processing. Therefore, the aim of this study was to evaluate the associations of the drying …

The color change kinetics of American ginseng (Panax quinquefolium) slices were
investigated in an air impingement dryer under different drying temperatures (35, 45, 55, and …

In this study, different drying conditions were investigated on quality and thermodynamic
properties of almond kernel. Experiments were performed using a convection dryer with …

为了提高杏子干制的品质, 缩短干制时间, 该文将气体射流冲击干燥技术应用于杏子干燥,
研究了杏子在不同干燥温度(50, 55, 60 和65℃) 和风速(3, 6, 9 和12 m/s) 下的干燥曲线 …

Ricinus communis or castor oil seed is an agricultural product which possesses a large
amount of proteins and lipids that could be useful in food and energy industries. Drying …

Background With the mature of high-power magnetron production, microwave drying has
been widely used as a clean and efficient method in the field of fruits and vegetables …