Abstract Background Mushroom polysaccharides (MPs) act as a functional food and perform
diverse biological activities. Significance of MPs in various health promoting products have …

The acknowledgement that uncontrolled and excessive use of fossil resources has become
a prime concern with regard to environmental deterioration, has shifted the orientation of …

The study aimed to extract and encapsulate betalain pigment from prickly pear (Opuntia
ficus-indica) using ultrasound-assisted extraction and eco-friendly glycerol. Subsequent …

Black rice is recognized for managing diabetes in Chinese folk medicine. Therefore, the
present study investigates the effect of thermal treatments and the succeeding cooking on …

Rice (Oryza sativa L.) is a primary food that is widely consumed throughout the world,
especially in Asian countries. The two main subspecies of rice are japonica and indica …

The main objective of this study was to investigate the impact of atmospheric and vacuum
cold plasma on extraction efficiency of polyphenols from de-oiled rice and corn bran …

Polyphenols are the most prominent natural antioxidants found numerously in nature. They
are secondary metabolites recognized for having high health benefits for consumers, even if …

Rumex hastatus (RH) is an edible wild herb abundantly distributed in many parts of the
world. With the increasing realization of the environmental threats corresponding to the use …

Echinacea purpurea is used in herbal medicinal products for the prevention and treatment of
the common cold, as well as for skin disorders and minor wounds. In this study, the efficiency …

Epicatechin gallate (ECG) is one of the main components of catechins and has multiple
bioactivities. In this work, the inhibitory ability and molecular mechanism of ECG on XO were …