Cryopreservation of cells and biologics underpins all biomedical research from routine
sample storage to emerging cell-based therapies, as well as ensuring cell banks provide …

Cryopreservation technology has developed into a fundamental and important supporting
method for biomedical applications such as cell‐based therapeutics, tissue engineering …

Background Fresh cellular food materials including fruits and vegetables and animal tissues
normally consist of fine organized cellular structures. Freezing is a common method to …

Water freezing remains a perennial topic of great relevance to many important aspects of our
lives; from the climate to human society and from economics to medicine, frozen water …

Although freezing has been used to delay the deterioration of product quality and extend its
shelf life, the formation of ice crystals inevitably destroys product quality. This …

Ice accumulation on solid surfaces can incur irretrievable losses and catastrophic affairs in
daily life. These issues can be addressed and strategically alleviated by adopting effective …

Background Fresh food are perishable, and freezing is a popular way of maintaining the
quality and safety of foods. However, ice crystals formed during freezing may result in the …

Exploring a novel natural cryoprotectant and understanding its antifreeze mechanism allows
the rational design of future sustainable antifreeze analogues. In this study, various …

Ice-binding proteins (IBPs) are a diverse class of proteins that assist organism survival in the
presence of ice in cold climates. They have different origins in many organisms, including …

Antifreeze proteins from polar fish species are remarkable biomacromolecules which
prevent the growth of ice crystals. Ice crystal growth is a major problem in cell/tissue …