Evolving research perspectives on food and gastronomic experiences in tourism | Emerald
Insight Books and journals Case studies Expert Briefings Open Access Publish with us …

Gastronomy tourism is a critical driver of regional economic development and socio-cultural
renaissance. It has been advocated as part of the tourism recovery initiatives in regards to …

Culinary tourism becomes increasingly influential in shaping visitors' decision-making and
holiday experience on top of providing significant socio-cultural and economic benefits. This …

Food festivals appeal to a broad range of potential attendees. However, for food festival
attendees to engage in such a food adventure to arouse high levels of satisfaction in an …

Gastronomic tourism is a growing niche in tourism, hospitality, marketing, regional
development, and education. Gastronomy also features prominently as an enabler of tourist …

Gastronomy tourism is a niche area of heritage tourism and attending cooking classes to
learn about and engage in food preparation is a popular form of gastronomy tourism. Many …

Gastronomy experiences are becoming a fundamental factor that influences the making of a
decision regarding choosing a travel destination, as well as being a crucial factor in shaping …

Purpose Underpinned by three-factor theory, this study aims to: examine the dynamics
(asymmetry) of multi-quality low-carbon attributes towards the Thai tourists' perception and …

The sensory experience is the initial step in creating memorable dining experiences for
consumers in traditional restaurants. However, the question remains as to how managers …

Gastronomic (food) tourism is crucial for visitation and destination choices. Thailand tourism
and its reputable cuisine can utilise the potential of online platforms as a channel to connect …