Chickpea (Cicer arietinum L.) is the major food legume. It belongs to family Fabaceae
(Leguminosae) and is widely grown for its nutritional benefits. In the present scenario …

Biofertilizers are important for sustainability of agriculture and have the potential to reduce
the environmental costs of nitrogen (N) and phosphorus (P) fertilizers in modern intensive …

A 4-year (2008–2009 to 2011–2012) study was conducted on the effect of mineral
phosphorus (P)+ sulphur (S) and biofertilizers on rain-fed chickpea (Cicer arietinum L.) at …

Inadequate and nutritionally unbalanced supply of forage results in low productivity of
livestock. There is an urgent need of burgeoning forage supply by amalgamating organic …

A field experiment was conducted to evaluate yield, yield components, and some qualitative
traits of chickpea (Cicer arietinum L.) cultivars under nitrogen fertilizers and weed control in …

Chickpea (Cicer arietinum L.) is the world's third most significant food legume after beans
and peas on the basis of production level. It is grown in over 50 countries throughout the …

Groundnut is most important oil seed crop of India. It is a world largest source of edible oil,
ranks 13 th among the food crops as well as 4 th most important oilseed crop of the world …

A field experiment was conducted at Agronomy Research Farm, ND University of Agriculture
& Technology, Kumarganj, Faizabad (UP) during the winter seasons of 2010-11 and 2011 …

Aims: To evaluate the suitability of novel chickpea rhizobia for use as commercial chickpea
inoculants Methods: Root nodule bacterial isolates from eld grown chickpea were evaluated …

A field experiment was carried out during 2014/2015 and 2015/2016 seasons at Sids
research station, Bani Suef governorate, Agricultural Research Center (ARC), to evaluate …