Context Due to adverse effects of synthetic compounds, there is a growing interest in
utilization of plant-derived natural products in the pharmaceutical and food industries …

Simple Summary The use of essential oils (EOs) in the food industry is a popular research
topic, as they have antioxidant and antimicrobial activity and could be used as ingredients …

Microemulsions are suitable for simultaneous delivery of flavour oils and lipophilic bioactive
compounds in transparent beverages. In the present study, the feasibility of delivering β …

The efficacy of γ-rays is known as a method for decontamination of food, herbs and spices.
In the present study, clove buds (CB) were irradiated at 10 kGy by 60 Co irradiator. Essential …

Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact
allergy to essential oils along with detailed analyses of the chemical composition of …

The chemical composition of winter savory, peppermint, and anise essential oils, and in vitro
and in vivo phytotoxic activity against weeds (Portulaca oleracea, Lolium multiflorum, and …

Polycyclic aromatic hydrocarbons (PAHs) are an important type of persistent organic
pollutant that endangers soil ecosystems and human health. Cultivating aromatic plants in …

With its historical roots, Iranian traditional medicine has played a significant role in
addressing liver‐related disorders and providing alternative approaches to synthetic drugs …

Mentha piperita well-known as peppermint is widely cultivated worldwide and used for its
medicinal values. The purpose of this research was to evaluate fresh and dried M. piperita …

The objectives of the present study were to improve the capability of microemulsions to
dissolve peppermint oil by blending sunflower lecithin with Tween 20 and to study the …