This study explored the use of lucuma fruit powder in an ice cream formulation for the US
market. Six ice cream prototypes were developed using five different lucuma fruit powder …

The consumption of healthy food will always be topical since the intake of unhealthy food
has an important impact on a person's energy resources, their state of mind and weight. This …

The moisture sorption isotherms of Mefenamic acid tablets were investigated by measuring
the experimental equilibrium moisture content (EMC) using the static method of saturated …

Research on the optimization of ingredient percentages and baking temperature of Pouteria
lucuma formulated cookies was conducted using the response surface method (RSM) for …

Nghiên cứu nhằm tối ưu hóa tỷ lệ nguyên liệu và nhiệt độ nướng bánh quy có bổ sung
lêkima được thực hiện theo phương pháp bề mặt đáp ứng (RSM) để tạo ra sản phẩm đạt …

The present study determined the physico-chemical parameters of the exotic fruit jujube
(Ziziphus jujube mill) of Bulgarian origin–pH of 4.62, refractometric dry matter of 31.6%, dry …