Spatiotemporally consistent data on global cropland extent is essential for tracking progress towards sustainable food production. In the present study, we present an analysis of global …
Agriculture and land use are major sources of greenhouse gas (GHG) emissions but previous estimates were either highly aggregate or provided spatial details for subsectors …
A dietary shift from animal-based foods to plant-based foods in high-income nations could reduce greenhouse gas emissions from direct agricultural production and increase carbon …
Satellite data show increasing leaf area of vegetation due to direct factors (human land-use management) and indirect factors (such as climate change, CO2 fertilization, nitrogen …
The potential of mitigation actions to limit global warming within 2° C (ref.) might rely on the abundant supply of biomass for large-scale bioenergy with carbon capture and storage …
Remotely sensed biomass carbon density maps are widely used for myriad scientific and policy applications, but all remain limited in scope. They often only represent a single …
How much C can be stored in agricultural soils worldwide to mitigate rising carbon dioxide (CO 2) concentrations, and at what cost? This question, because of its critical relevance to …
M Kondo, PK Patra, S Sitch… - Global change …, 2020 - Wiley Online Library
Robust estimates of CO2 budget, CO2 exchanged between the atmosphere and terrestrial biosphere, are necessary to better understand the role of the terrestrial biosphere in …
WH Schlesinger, R Amundson - Global change biology, 2019 - Wiley Online Library
Improved soil management is increasingly pursued to ensure food security for the world's rising global population, with the ancillary benefit of storing carbon in soils to lower the threat …