2021 dietary guidance to improve cardiovascular health: a scientific statement from the American Heart Association
Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …
and mortality. This scientific statement emphasizes the importance of dietary patterns …
The EASL–Lancet Liver Commission: protecting the next generation of Europeans against liver disease complications and premature mortality
TH Karlsen, N Sheron, S Zelber-Sagi, P Carrieri… - The Lancet, 2022 - thelancet.com
Executive summary Liver diseases have become a major health threat across Europe, and
the face of European hepatology is changing due to the cure of viral hepatitis C and the …
the face of European hepatology is changing due to the cure of viral hepatitis C and the …
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Summary The Nutrition Transition model is presented with the nature and pace of change in
key stages varying by location and subpopulations. At present, all high‐income and many …
key stages varying by location and subpopulations. At present, all high‐income and many …
Ultraprocessed food and chronic noncommunicable diseases: a systematic review and meta‐analysis of 43 observational studies
This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …
Health policy and public health implications of obesity in China
China has experienced many drastic social and economic changes and shifts in people's
lifestyles since the 1990s, in parallel with the fast rising prevalence of obesity. About half of …
lifestyles since the 1990s, in parallel with the fast rising prevalence of obesity. About half of …
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …
is essential, given the evidence linking these foods with adverse health outcomes. In this …
Trends in consumption of ultraprocessed foods among US youths aged 2-19 years, 1999-2018
Importance The childhood obesity rate has been steadily rising among US youths during the
past 2 decades. Increasing evidence links consumption of ultraprocessed foods to excessive …
past 2 decades. Increasing evidence links consumption of ultraprocessed foods to excessive …
Ultra-processed food consumption and mental health: a systematic review and meta-analysis of observational studies
Since previous meta-analyses, which were limited only to depression and by a small
number of studies available for inclusion at the time of publication, several additional studies …
number of studies available for inclusion at the time of publication, several additional studies …
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
X Chen, Z Zhang, H Yang, P Qiu, H Wang, F Wang… - Nutrition journal, 2020 - Springer
Background Consumption of ultra-processed foods (UPFs) plays a potential role in the
development of obesity and other diet-related noncommunicable diseases (NCDs), but no …
development of obesity and other diet-related noncommunicable diseases (NCDs), but no …
Current therapies and new developments in NASH
Non-alcoholic steatohepatitis is becoming the most important aetiology for advanced liver
disease. There has been important progress in the field in recent years and the complexity of …
disease. There has been important progress in the field in recent years and the complexity of …