Background In the last years, the consumption of olive oil has experienced a sharp rise due
to its organoleptic and healthy properties and with this the wastes and by-products derived …

Olive oil production is a significant source of economic profit for Mediterranean nations,
accounting for around 98 percent of global output. Olive oil usage has increased …

This study is aimed at evaluating the relative influence of socio-demographic and
psychological features that rule the extent to which consumers engage in the circular …

Upcycled ingredients are one of the most significant current trends in the food industry
aimed to tackle the challenge of solid food loss reduction. This study investigates the …

Olive trees are the oldest known cultivated trees in the world and present-day cultivation is
widespread, with an estimated magnitude of 9 million hectares worldwide. As the olive oil …

Olive pomace, the solid by‐product from virgin olive oil extraction, constitutes a remarkable
source of functional compounds and has been exploited by several authors to formulate …

Among the most important agro‐industrial activities in the Mediterranean basin, olive oil
production has a high impact on the economy of many Mediterranean countries. However …

Food made with upcycled ingredients has received considerable attention in very recent
years as a result of the need to both reduce waste and increase food nutritional properties …

In recent years, the trend in the population towards consuming more natural and sustainable
foods has increased significantly. This claim has led to the search for new sources of …

Oxidative stress, one of the most common biological dysfunctions, is usually associated with
pathological conditions and multiple diseases in humans and animals. Chinese olive fruit …