Forage crops cultivation area in Turkey is 2.312 million ha in 2020. The rate of forage
cultivation in the total agricultural area is 6.1%, and its rate in the field land is 12.3 …

Abstract Context Yield gap (Yg) analyses using farmer-reported yield and management data
have been performed for a number of annual grain crops, but it lacks for perennial forages …

Morphological characters such as main stem length (cm), number of branches per plant, leaf
length (cm), number of leaves per main stem, number of leaflets per leaf, diameter of main …

Local forage pea ecotypes,(Pisum sativum sp. arvense L.) have been cultivated by farmers
in the Northern part of the Eastern Anatolia region of Turkey for years and there has not …

Cereal-based forage production could be considered to have potential to supply great deal
of energy-rich feed in animal diets. Experiment was conducted to evaluate effect of corn …

In this research, we aimed to determine the effects of nitrogen fertilization on forage yield
and forage quality of annual ryegrass (Lolium multiflorum L.) in Kazova, Tokat/Turkey …

Forage yield and quality of triticale and some other cereals were evaluated under rainfed
conditions in Samsun, Turkey, at two phenological stages in 2001-2002 and 2002-2003 …

This research study was designed to determine the effects of plant growth-promoting
rhizobacteria (PGPR) on some morphological characteristics, yield and quality contents of …

Plant growth-promoting rhizobacteria (PGPR) appeared as a promising alternative for
organic fertilization. A field experiment was carried out to evaluate the effects of PGPR and …

The forage yield and quality of common vetch (Vicia sativa), hairy vetch (V. villosa),
Hungarian vetch (V. pannonica) and triticale grown alone and as mixtures of legume+ …