Insects are the largest group of organisms of faunal biodiversity. Among those, several are
recognize for human consumptions by different communities of the world. Besides human …

Edible forest insects are consumed regularly as a major dish or a food supplement by
members of various rural communities in southeast Asia, the Pacific, sub-Saharan Africa and …

Simple Summary Insects—as many other organisms—provide services for our societies,
which are essential for our sustainable future. A classic example of an insect service is …

Simple Summary Edible insects are considered a traditional food in many countries,
especially in Asia, Africa and South America, but in other countries, for example, in Europe …

Insects are important bioresources as they supply numerous tangible and intangible benefits
to humans. Day-to-day livings of many communities in the world are associated with insects …

Background Since ancient times, invertebrates have played an important role in the
traditional medicine in many parts of the world. In south-eastern Benin, more specifically in …

Insects are the largest group of arthropods with the highest faunal diversity of over a million
species. Apart from many other roles in the environment, the aspect of several insects being …

Objective: To collect ethnozoological data in connection with medicinal animals and their
products used by the inhabitants of the Arba Minch Zuriya region of Ethiopia and to put on …

Edible insects can diversify diets, improve livelihoods, contribute to food and nutrition
security, and have a smaller ecological impact. The European Union has categorized …

Edible insects can diversify diets, improve livelihoods, contribute to food and nutrition
security, and have a smaller ecological impact. European Union has categorized insects as …