Ultraprocessed food and chronic noncommunicable diseases: a systematic review and meta‐analysis of 43 observational studies

MM Lane, JA Davis, S Beattie… - Obesity …, 2021 - Wiley Online Library
This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert… - Obesity …, 2020 - Wiley Online Library
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies

M Askari, J Heshmati, H Shahinfar, N Tripathi… - International journal of …, 2020 - nature.com
Background Numerous studies have reported the association of ultra-processed foods with
excess body weight; however, the nature and extent of this relation has not been clearly …

Ultra-processed foods and health outcomes: a narrative review

L Elizabeth, P Machado, M Zinöcker, P Baker… - Nutrients, 2020 - mdpi.com
The nutrition literature and authoritative reports increasingly recognise the concept of ultra-
processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets …

Association between ultraprocessed food consumption and risk of mortality among middle-aged adults in France

L Schnabel, E Kesse-Guyot, B Allès… - JAMA internal …, 2019 - jamanetwork.com
Importance Growing evidence indicates that higher intake of ultraprocessed foods is
associated with higher incidence of noncommunicable diseases. However, to date, the …

Ultra-processed food intake and obesity: what really matters for health—processing or nutrient content?

JM Poti, B Braga, B Qin - Current obesity reports, 2017 - Springer
Abstract Purpose of Review The aim of this narrative review was to summarize and critique
recent evidence evaluating the association between ultra-processed food intake and …

[HTML][HTML] Ultra-processed foods: definitions and policy issues

MJ Gibney - Current developments in nutrition, 2019 - Elsevier
Four categories of foods are proposed in the NOVA food classification, which seeks to relate
food processing as the primary driver of diet quality. Of these, the category “ultra-processed …

Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis

S Moradi, MH Entezari, H Mohammadi… - Critical reviews in …, 2022 - Taylor & Francis
We performed this systematic review and meta-analysis to evaluate observational studies
assessing the association between ultra-processed food (UPF) consumption and the risk of …

Ultra-processed foods, weight gain, and co-morbidity risk

A Crimarco, MJ Landry, CD Gardner - Current obesity reports, 2021 - Springer
Abstract Purpose of Review The purpose of this review is to provide an update on the
available data regarding the associations of Ultra-processed food (UPF) consumption with …

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

M Adjibade, C Julia, B Allès, M Touvier, C Lemogne… - BMC medicine, 2019 - Springer
Background Ultra-processed food (UPF) consumption has increased over the last decades
in Westernized countries. Our objective was to investigate for the first time the association …