Global population growth and intensive agriculture have both contributed negatively to the
environment. As a result, there is increasing interest in the use of sustainable alternatives is …

During the last decade, research has shown the environment and human health benefits of
growing buckwheat (Fagopyrum spp.). This comprehensive review aims to summarize the …

Salinity is a major problem, impeding soil productivity, agricultural sustainability, and food
security, particularly in dry regions. This study integrates quinoa, a facultative halophyte, into …

Agroforestry is a promising way to sustain land use efficiency in semi-arid areas. In this
study, we introduce quinoa as a drought-and salinity-tolerant crop in olive-based …

Background and aims Mowing is used as a management practice in tree-grass agroforestry,
but the water relationships between trees and grasses have been divergent. Here, we aim to …

The incorporation of trees on traditional agricultural land has the potential for providing
beneficial conditions for understory crops by altering the microclimate. Under these …

The protection of air from pollution is one of the basic principles of sustainable development,
and this article analyzes the joint impact of various types of agricultural production and traffic …

As Ghana seeks to diversify its agricultural export commodity trade away from its over-
reliance on cocoa, empirical evidence is critical to inform policy direction on the …

Intercropping arable crops in orchards is a sustainable land use for intensifying agricultural
production, under the condition of plants' complementarity in sharing resources. This study …