Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians

JF Rodrigues, MTC dos Santos Filho… - Trends in Food Science …, 2021 - Elsevier
Background Following the COVID-19 pandemic (caused by the SARS-CoV-2 coronavirus) at
the beginning of 2020, containment measures have been taken by different countries …

Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects

X Zhang, S Wang, X Chen, C Qu - Trends in Food Science & Technology, 2021 - Elsevier
Background Listeriosis is a sporadic foodborne disease but with a high fatality. Ready-to-eat
(RTE) meat and poultry products (MPPs) are the major associated food vehicles. The …

Digital technologies, circular economy practices and environmental policies in the era of COVID-19

SAR Khan, P Ponce, G Thomas, Z Yu, MS Al-Ahmadi… - Sustainability, 2021 - mdpi.com
The degradation of the environment is associated with economic activity, particularly with the
linear way in which the economy does not make efficient use of resources. However, the …

Technological innovation and circular economy practices: Business strategies to mitigate the effects of COVID-19

SAR Khan, P Ponce, M Tanveer, N Aguirre-Padilla… - Sustainability, 2021 - mdpi.com
The Corona Virus Disease 2019 (COVID-19) has been a tough test on companies in the
global food sector supply chain, exacerbating the realities and deficiencies it presents in …

Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era

ZF Ardekani, SMJ Sobhani, MW Barbosa… - International Journal of …, 2023 - Elsevier
The COVID-19 pandemic has brought negative impacts to global supply chains, in particular
to the agricultural sector. Although these companies have been developing programs to …

Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation

L Ge, Z Li, M Han, Y Wang, X Li, C Mu, D Li - Food Chemistry, 2022 - Elsevier
Food security is an important global public health issue, which will not only endanger
consumers' life and health, but also cause serious food waste. Herein, antibacterial …

Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia

JM Soon, I Vanany, IRA Wahab, RH Hamdan… - Food Control, 2021 - Elsevier
The COVID-19 pandemic has altered consumers' relationship with food, whether through
shopping, increased home cooking, taking pre-cautionary measures during food shopping …

[HTML][HTML] Food safety and employee health implications of COVID-19: A review

A Trmčić, E Demmings, K Kniel, M Wiedmann… - Journal of Food …, 2021 - Elsevier
The COVID-19 pandemic has greatly impacted the US food supply and consumer behavior.
Food production and processing are being disrupted as illnesses, proactive quarantines …

Adherence to food hygiene and personal protection recommendations for prevention of COVID-19

JAFF Finger, EMF Lima, KS Coelho, JH Behrens… - Trends in food science & …, 2021 - Elsevier
Background Several actions in the realm of public policies and programs have been
implemented worldwide to prevent and control the spread of COVID-19. As Brazil and many …

Food safety issues related to eating in and eating out

AH Gargiulo, SG Duarte, GZ Campos, M Landgraf… - Microorganisms, 2022 - mdpi.com
Because of growing urbanization and lack of time to prepare meals at home, eating out or
getting food delivered have become common trends for many people. The consumption of …