Insect consumption is a traditional practice in many countries. Currently, the urgent need for
ensuring food sustainability and the high pressure from degrading environment are urging …

Indigenous fruits are considered to be part of the diet mostly by people in rural communities
of Zimbabwe, but they are still being underutilized. They can be eaten raw or processed into …

Despite noteworthy advancement of theoretical and practical knowledge of social media
eWord-of-Mouth with evidence from prior empirical research, the influences consumers' …

This study was carried out to determine the mineral content and nutritional properties of five
wild fruits Rhus vulgaris, Rosa abyssinica, Rhus natalensis, Euclea racemosa, and Ficus …

Wild indigenous fruit trees (WIFTs) play a vital role in food and nutritional security in sub-
Saharan Africa. However, these resources are currently less accessible to rural populations …

Edible insects have sparked more research interest as a cheap alternative protein source to
replace soya bean and fish meal in animal diets due to their good nutritional value. In …

This study explores food insecurity in South Sudan through the lens of young entrepreneurs,
revealing insights into understanding the causes, coping strategies, and innovative …

Climatic change related extreme events such as droughts negatively affect local
communities in the semi-arid savanna ecosystems. This study mainly records and analyses …

Abstract Within the African context, Non-Timber Forest Products (NTFPs) represent a rich
array of biological resources drawn from forests, woodlands, savannas, as well as modified …

Globally, communities experience food insecurity, highlighting a need for access to food
sources that are readily available with nutritional benefits. African leafy vegetables represent …