Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

Food waste (FW) anaerobic digestion systems are prone to imbalance during long-term
operation, and the imbalance mechanism is complex. Anaerobic co-digestion (AcoD) of FW …

Food waste have become a growing concern worldwide with raising population and
economic growth. Wastewater discharged from food industries contains many valuable and …

Nanotechnology is revolutionizing agricultural and food waste in underdeveloped countries
via sustainable agriculture and circular economy application. This review critically assesses …

Biogas slurry is leftover slurry produced by anaerobic breakdown of biogas source
substrates like animal manure or plant debris. Biogas slurry has attracted much interest …

Unprecedented increasing of human population has led to the huge production of bio-
wastes which is a rich source of plant nutrients. These bio-wastes consist of fundamental …

Smallholder farmers in sub-Saharan Africa (SSA) encounter multiple livelihood challenges.
Embracing circular bioeconomy principles, particularly considering agricultural and food …

One of the biggest problems that people confront in the 21st century is energy insecurity and
global climate change. Carbon-neutral technologies are becoming more essential to fulfill …

Biochar could be a brilliant additive supporting the anaerobic fermentation process.
However, it should be taken into account that in some cases it could also be harmful to …

Abstract Food and Agriculture Organization of the United Nations (FAO) estimates that food,
beverage, and tobacco sector is currently responsible for about 30% of total world energy …