Faktor yang menjadi preferensi konsumen dalam membeli produk frozen food

CR Rahardjo - Jurnal Performa: Jurnal Manajemen dan Start-up …, 2016 - journal.uc.ac.id
Preferensi konsumen terhadap suatu produk akan terus berubah dari waktu ke waktu,
sehingga penting bagi sebuah perusahaan untuk mengetahui preferensi konsumen …

RETRACTED ARTICLE: Impact of COVID-19 pandemic on franchise performance from franchisee perspectives: the role of entrepreneurial orientation, market …

TTH Bui, M Jambulingam, M Amin… - Journal of Sustainable …, 2023 - Taylor & Francis
We, the Editors and Publisher of the Journal of Sustainable Finance and Investment, have
retracted the following articles which are all part of the Special Issue titled Accounting …

Consumers' behaviour in fast-food restaurants: a food value perspective from Spain

A Izquierdo-Yusta, CM Gómez-Cantó… - British Food …, 2019 - emerald.com
Purpose The purpose of this paper is to understand consumers' behaviour in fast-food
restaurants in Spain. To this end, the authors conducted a survey that combined a …

[PDF][PDF] Analisis Faktor-Faktor Preferensi Pelanggan Dan Pengaruhnya Terhadap Keputusan Pembelian

A Erinda, S Kumadji - Jurnal Administrasi Bisnis, 2016 - academia.edu
Penelitian ini bertujuan untuk mengetahui faktor-faktor Preferensi pelanggan terhadap
restoran McDonalds dan pengaruhnya terhadap Keputusan Pembelian. Terdapat 21 …

A qualitative study of green practices adoption for restaurants in Malaysia

BC Tan, TC Lau, GF Yong, N Khan… - Social Responsibility …, 2019 - emerald.com
Purpose The purpose of this paper is to understand restaurant operators' perception towards
key areas of green practices that could be adopted in the future operations of the restaurant …

[PDF][PDF] The role of digital marketing interventions in e-advocacy leverage capacity: a culinary business breakthrough to counter the covid-19 pandemic

AI Setiawan, AP Hendraningsih… - … and Business: JIEB …, 2022 - pdfs.semanticscholar.org
In the era of digital marketing, consumer advocacy, which is an expression of satisfaction
and defense of a business, has a strong impact on convincing other consumers about the …

Analisis preferensi konsumen terhadap produk jamu PT. Jamu Air Mancur selama masa pandemi Covid-19 di Kabupaten Pamekasan

R Solehah, AHM Ariyani, RP Destiarni - AGRISCIENCE, 2022 - journal.trunojoyo.ac.id
Change style life consumer going back to nature occurred during the Covid-19 pandemic.
Change the affect the existence of differences in consumer tastes for a product that causes …

[PDF][PDF] The role of satisfaction as moderation to the effect of relational marketing and customer value on customer loyalty

NN Suarniki, K Lukiyanto - International Journal of Innovation …, 2020 - researchgate.net
Competition in product marketing requires entrepreneurs to integrate various marketing
strategies. The factors of customer loyalty creation need to be known by marketers. This …

E-atmospheric effects on youth intention to revisit a cafe

NAA Jalil, A Fikry, A Zainuddin - Procedia Economics and Finance, 2016 - Elsevier
The importance of studying café e-atmospherics has been acknowledged by academics,
practitioners and government bodies. However, there is still lacking of implementation of …

Investigating the determinants of green restaurant patronage intention

BC Tan, N Khan, TC Lau - Social Responsibility Journal, 2018 - emerald.com
Purpose This paper aims to investigate the influence of five environment-related factors on
green restaurant patronage intention (IN) among restaurant patrons in Malaysiaxd …