TTH Bui, M Jambulingam, M Amin… - Journal of Sustainable …, 2023 - Taylor & Francis
We, the Editors and Publisher of the Journal of Sustainable Finance and Investment, have retracted the following articles which are all part of the Special Issue titled Accounting …
A Izquierdo-Yusta, CM Gómez-Cantó… - British Food …, 2019 - emerald.com
Purpose The purpose of this paper is to understand consumers' behaviour in fast-food restaurants in Spain. To this end, the authors conducted a survey that combined a …
A Erinda, S Kumadji - Jurnal Administrasi Bisnis, 2016 - academia.edu
Penelitian ini bertujuan untuk mengetahui faktor-faktor Preferensi pelanggan terhadap restoran McDonalds dan pengaruhnya terhadap Keputusan Pembelian. Terdapat 21 …
BC Tan, TC Lau, GF Yong, N Khan… - Social Responsibility …, 2019 - emerald.com
Purpose The purpose of this paper is to understand restaurant operators' perception towards key areas of green practices that could be adopted in the future operations of the restaurant …
AI Setiawan, AP Hendraningsih… - … and Business: JIEB …, 2022 - pdfs.semanticscholar.org
In the era of digital marketing, consumer advocacy, which is an expression of satisfaction and defense of a business, has a strong impact on convincing other consumers about the …
Change style life consumer going back to nature occurred during the Covid-19 pandemic. Change the affect the existence of differences in consumer tastes for a product that causes …
NN Suarniki, K Lukiyanto - International Journal of Innovation …, 2020 - researchgate.net
Competition in product marketing requires entrepreneurs to integrate various marketing strategies. The factors of customer loyalty creation need to be known by marketers. This …
The importance of studying café e-atmospherics has been acknowledged by academics, practitioners and government bodies. However, there is still lacking of implementation of …
BC Tan, N Khan, TC Lau - Social Responsibility Journal, 2018 - emerald.com
Purpose This paper aims to investigate the influence of five environment-related factors on green restaurant patronage intention (IN) among restaurant patrons in Malaysiaxd …