The honey bee has been of enormous importance to humanity for thousands of years. Many
different bee products used for traditional and complementary therapies, also known as …

Honey is a natural food of worldwide economic importance. Over the last decades, its
potential for food, medical, cosmetical, and biotechnological applications has been widely …

Honey possesses health-promoting properties; however, industrial processing and
manipulation of raw honey can harm on its biological activities, including antibacterial …

Abstract Natural Deep Eutectic Solvents (NADES) are considered the solvents of the
moment. Indeed, it has been demonstrated that NADES could improve the electrochemical …

The use of honey as a food and a medicine date back to prehistoric times. Uses include
treating wounds, cuts, burns, coughs and colds. The antioxidant and antibacterial properties …

Aims This study aimed to evaluate the effects of storage and different temperatures on the
antibacterial activity and physicochemical characteristics of several types of honey. Methods …

This research explores the crystallization process of honey during storage with a focus on its
dissolution dynamics and essential characteristics. The investigation includes the …

An effective sample pretreatment method followed by liquid chromatography tandem mass
spectrometry (LC-MS/MS) was first developed for simultaneous determination of five antiviral …

Thermal liquefaction is a conventional method used by beekeepers to liquefy crystallized
honey. However, an abusive use of heat may affect its quality, chemical composition and …

In the honey industry, heat treatments are usually applied to maintain honey's quality and
shelf life. Heat treatment is used to avoid crystallisation and allow the easy use of honey, but …