N Prabsangob, S Hangsalad, S Udomrati - Foods, 2024 - mdpi.com
Emulsion-based foods are widely consumed, and their characteristics involving colloidal and oxidative stabilities should be considered. The fabrication of the interfaces by selecting …
JL Gradilla-Orozco, JÁ Hernández-Jiménez… - Gels, 2022 - mdpi.com
In this work, a photo-polymerization route was used to obtain potassium acrylate-co- acrylamide hydrogels with enhanced mechanical properties, well-defined microstructures in …
In this work, cellulose nanocrystals (CNC) were obtained from the wood of Acacia farnesiana L. Willd (huizache) by acid hydrolysis. These were used to reinforce polyacrylic …