Cancer is one of the main causes of death globally and considered as a major challenge for
the public health system. The high toxicity and the lack of selectivity of conventional …

Garlic (Allium sativum L.) is widely used in the human diet and in scientific research due to
its biological properties. Various factors, eg, temperature, pressure, extraction method, type …

Food bioactive compounds have a beneficial biological effect on human health, fending off
cancer, cardiovascular disease, metabolic syndrome, and neurodegenerative disease …

To combat the threat of antimicrobial resistance, it is important to discover innovative and
effective alternative antibacterial agents. Garlic has been recommended as a medicinal …

Garlic is a health promoter that has important bioactive compounds. The bioactive extraction
is an important step in the analysis of constituents present in plant preparations. The …

Plant-based materials are an important source of bioactive compounds (BC) with interesting
industrial applications. Therefore, adequate experimental strategies for maximizing their …

In this work, the simultaneous extraction of bioactives (organosulfur compounds, such as S-
allyl-L-cysteine (SAC), carbohydrates, such as neokestose and neonystose, and total …

Garlic or Allium sativum have a lot of health benefits, especially on reducing blood pressure,
fighting against the common cold and improve cholesterol in which lower the risk of heart …

Garlic (Allium sativum) belongs to Liliaceae family. Plants belonging to this family are well
known for their sulfur compounds besides phenolic substances. The current study was …

Spices are a popular food of plant origin, rich in various phytochemicals and recognized for
their numerous properties. The aim of the study was to evaluate the antioxidant and …