Sub-Saharan Africa (SSA) is a region beset with challenges, not least its ability to feed itself.
Low agricultural productivity, exploding populations, and escalating urbanization have led to …

Purpose Food safety in emerging and developing regions is receiving increased attention
from economists, researchers and policymakers. The purpose of this paper is to provide a …

In December 2019, a novel laboratory-confirmed coronavirus (2019-nCoV) infection, which
has caused clusters of severe illnesses, was first reported in Wuhan, the capital of Hubei …

Abstract The coronavirus disease‐2019 (COVID‐19) pandemic has disrupted many
activities along agri‐food supply chains in developing countries and posed unprecedented …

The purpose of this article is to analyze the role of critical success factors in Short Food
Supply Chain (SFSC). The study presents a small farmers' cross-cultural analysis-two Italian …

We examine the perceived business risks and impacts on performance associated with the
Russian aggression in Ukraine in February 2022 among 450 Egyptian small and medium …

Supply chain managers and scholars recognise the importance of managing supply chain
risk, especially in fresh food supply chain due to the perishable nature and short life cycle of …

This study examines the food safety beliefs of vendors and consumers in a mid-sized
Nigerian city using data from in-depth interviews and cognitive mapping techniques drawn …

The Covid-19 pandemic has posed unprecedented challenges to small-and medium-sized
agrifood enterprises (SMAEs) in developing countries. However, research investigating what …

We applied a geographic approach to the analysis of current food-related behaviors in peri-
urban Bangkok, Thailand, to better understand potential for building a local food system for …