Crataegus pinnatifida is a plant of the Crataegus genus in the Rosaceae family and is
commonly used as a food and medicinal resource. Crataegus pinnatifida polysaccharide, as …

Traditional Chinese medicines are tremendous sources of polysaccharides, which are of
great interest in the human welfare system as natural medicines, food, and cosmetics. This …

Organic acids are often used as an extraction media to separate bioactive compounds in
animal or plant sources. However, organic acids have a big drawback on extraction …

Russula, a renowned edible fungus, has gained popularity as a functional food among
diverse populations due to the abundant presence of amino acids, proteins, and …

Brassica rapa (B. rapa) roots are attracting increased attention from nutritionists and health-
conscious customers because of their remarkable performance in supplying necessary …

Oxidative stress is widely acknowledged as a key contributor to a wide range of human
illness. Although certain aspects of signaling pathways are being studied, comprehensive …

The potential of Garcinia atroviridis fruit polysaccharides (GAP) in inhibiting lipase and
angiotensin converting enzyme was investigated. The GAP was initially optimized using …

Abstract Allium Sativum L.(ASL) extract is one of the medicinal and aromatic products used
in pharmaceutical, food, cosmetic and perfumery industries. The scientific literature …

The increasing consumer awareness about the link between nutrition and health has led the
food industry to produce fortified food with bioactive compounds. Considering that not all …

Abstract Ficus carica (F. carica), commonly referred to as the fig tree, has received
considerable attention due to its delectable and nutritious fruits. F. carica polysaccharides …