Improving vegetable quality in controlled environments
Y Rouphael, MC Kyriacou, SA Petropoulos… - Scientia …, 2018 - Elsevier
During the last decades, food security has become a vital global concern driven by
projections of population increase and exacerbated by the impending pressure of climate …
projections of population increase and exacerbated by the impending pressure of climate …
Mineral biofortification of vegetables as a tool to improve human diet
Vegetables represent pillars of good nutrition since they provide important phytochemicals
such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a …
such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a …
Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security
Fortification of food with mineral micronutrients and micronutrient supplementation occupied
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …
Glucosinolate biosynthesis and the glucosinolate–myrosinase system in plant defense
Insect pests represent a major global challenge to important agricultural crops. Insecticides
are often applied to combat such pests, but their use has caused additional challenges such …
are often applied to combat such pests, but their use has caused additional challenges such …
Foliar application: from plant nutrition to biofortification
T Alshaal, H El-Ramady - Environment, Biodiversity and Soil …, 2017 - jenvbs.journals.ekb.eg
It is well known that, sustainable agriculture is an important part of sustainable development.
This sustainable agriculture should lead to achieve food security and maintain the …
This sustainable agriculture should lead to achieve food security and maintain the …
Current status and potential of biofortification to enhance crop nutritional quality: an overview
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is
the result of many diseases and disorders, including cognitive degeneration, stunting …
the result of many diseases and disorders, including cognitive degeneration, stunting …
Enhancing quality of fresh vegetables through salinity eustress and biofortification applications facilitated by soilless cultivation
Y Rouphael, MC Kyriacou - Frontiers in plant science, 2018 - frontiersin.org
Closed soilless cultivation systems (SCS) support high productivity and optimized year-
round production of standardized quality. Efficiency and precision in modulating nutrient …
round production of standardized quality. Efficiency and precision in modulating nutrient …
A decade of improving nutritional quality of horticultural crops agronomically (2012− 2022): A systematic literature review
The ultimate goal of world crop production is to produce more with less to meet the growing
population demands. However, concentrating solely on increased quantity of production …
population demands. However, concentrating solely on increased quantity of production …
Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains
Genotypes of bananas and plantains have been studied for biofortification purposes, mainly
due to content of resistant starch (RS) and polyphenols. This study aims to identify banana …
due to content of resistant starch (RS) and polyphenols. This study aims to identify banana …
Benefits and limitations of non-transgenic micronutrient biofortification approaches
E Marques, HM Darby, J Kraft - Agronomy, 2021 - mdpi.com
Increasing the amount of micronutrients in diets across the world is crucial to improving
world health. Numerous methods can accomplish this such as the biofortification of food …
world health. Numerous methods can accomplish this such as the biofortification of food …