Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

Camel milk is superior to bovine milk and quite close to human milk in terms of its nutritional
value. It contains high concentrations of many bioactive compounds that are essential for …

Simple Summary The camel milk market was limited for a long time by its almost exclusive
self-consumption use in nomadic camps. Significant development has been observed for the …

Camel milk is the mainstay for millions of people in arid and semi-arid environments. In
these areas, it is mainly consumed raw or after it spontaneously turns sour. Although some …

Cow's milk-based infant formulas are the most common substitute to mother's milk in infancy
when breastfeeding is impossible or insufficient, as cow's milk is a globally available source …

Milk samples (150 cow and 217 camel milk samples) were analyzed for protein, fat, lactose
and total solids by near and mid-infrared transmission spectroscopy. Excellent positive …

Kenya is the leading camel milk producer globally, with an annual production volume of
1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral …

Camel milk proteins contain dipeptidyl peptidase IV (DPP-IV) inhibitory peptides. A camel
whey protein concentrate (WPC, 44.7±3.4%(w/w) protein) was prepared and subsequently …

Camels are important dairy animals and are better milk producers in arid and desert
environments than other livestock kept in the same environment. They not only survive but …

Targeting gut microbiota with probiotics has emerged as a promising nutritional approach for
the prevention of obesity and metabolic syndrome. Cultured dairy products can be effectively …