Almonds (Prunus dulcis Miller DA Webb (the almond or sweet almond)), from the Rosaceae
family, have long been known as a source of essential nutrients; nowadays, they are in …

Almond oil, a rich source of macronutrients and micronutrients, is extracted for food
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …

Prunus dulcis, the cultivated sweet almond, has long been recognized as a source of
nutrients in many traditional diets, and is increasingly promoted as a healthy snack and …

Almond production is not typical for Serbia however the existence of natural populations and
unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content …

Sugar profiles of different almond and chestnut cultivars were obtained by high-performance
liquid chromatography (HPLC), by means of a refractive index (RI) detector. A solid-liquid …

Tuber characteristics and nutrient composition of three morphotypes of Cyperus esculentus
tubers and tuber oils were determined. The mean value for length and width of the tuber and …

The almond tree, Prunus dulcis, is a species that belongs to the Amygdalu s subgenus
inside the Prunus genus, the Rosaceae family and the order Rosales. The almond kernel …

This chapter summarizes the current knowledge of the almond kernel chemical composition
(lipids, fatty acids, vitamins, phytosterols, minerals, protein and amino acids, phenols …

The aim of this research was to evaluate for the first time protein, oil content, fatty acid profile
and sugar composition for the main commercial almond cultivars in Tunisia in comparison to …

This study investigates almond oil parameters such as yield, fatty acids, peroxide value, and
antioxidant activity over a 12-month storage period. Despite stable oil yields due to almond …