The consumption of flowers as food is reported in various cultures around the world as part
of traditional cuisine or alternative medicine, in addition to their wide use as ornaments …

Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …

Sustainable consumption has received much attention, although its antecedents are not fully
elucidated. Existing studies are constrained by the assumption of symmetrical paradigms …

Background The search for a healthier lifestyles and changing eating habits, have placed
viable and safer alternatives products in the market. In particular, edible flowers are used to …

Climate change is more likely to have a detrimental effect on the world's productive assets.
Several undesirable conditions and practices, including extreme temperature, drought, and …

Background Edible flowers have been used for their therapeutic properties for ancient times.
Many sources indicate, that edible flowers have many beneficial activities like anti-anxiety …

Floriculture and horticulture have always been two parallel and very distinct agronomic
realities. Floriculture is concerned with meeting the ornamental needs of our urban …

Abstract Maritime pine (Pinus pinaster Ait.) is native to the western Mediterranean basin and
has an economic importance in southwestern Europe. This importance is based on the use …

Flowers have provided comfort to humans for millennia. Imbued with aesthetic value and
symbolic meaning, they have long been present in funeral rituals, feasts, offerings, and …

Edible flowers have gained more attention in recent years thanks to their perceived health
benefits. Despite this attention, it seems that edible flowers are not popularized for …