Malnutrition—consisting of undernutrition, overweight and obesity, and micronutrient
deficiencies—continues to afflict millions of women and children, particularly in low-income …

This systematic review and meta‐analysis aimed to assess the robustness of designs and
tools used in nutrition social behaviour change communication (NSBCC) interventions and …

Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …

Introduction Anemia remains a major public health problem for children in sub-Saharan
Africa (SSA). Iron-rich foods consumption has a determinant role on the anemia status …

BACKGROUND: COVID-19 virus has resulted in significant psychological distress for many
individuals, particularly, those in underserved communities. Social media have the potential …

The first two years of life is a critical window for good nutrition. Promoting infant and young
child feeding (IYCF) practices in the first two years can help improve child survival and …

Background: Digital data sources have become ubiquitous in modern culture in the era of
digital technology but often tend to be under-researched because of restricted access to …

We estimate the effects of antenatal food and cash transfers with women's groups on
household allocative behaviour and explore whether these effects are explained by …

Food insecurity affects an estimated 691–783 million people globally and is
disproportionately high in Africa and Asia and arising from poverty, armed conflict, and …

Growth monitoring and promotion (GMP) programs have been implemented worldwide for
decades. Consistent evidence of their effectiveness is lacking and complicated by design …