Edible flowers have a long history of consumption in the form of vegetable flowers, fruit
flowers or aromatic flowers. Because of their colorful and flavorful nature, edible flowers are …

Gaseous and volatile active compounds are versatile to enhance safety and preserve quality
of agri‐food products during storage and distribution. However, the use of these compounds …

Improving marketability and extension of vase life of cut flowers has practical significance for
the development of the cut flower industry. Although considerable efforts have been made …

The postharvest performance of cut spray-type carnations (Dianthus caryophyllus L.) is often
limited by the opening, longevity, and coloration of individual florets, and is apparently …

Methylcyclopropene (1‐MCP) application influences the post‐harvest ripening process in
numerous horticultural crops by inhibiting the ethylene perception as it competes with …

Adenosine triphosphate (ATP) has played an important role in regulating senescence of
horticultural crops. The physiological mechanism of exogenous ATP to affect the …

Floral senescence or petal abscission that determine cut flower quality and longevity are
primarily caused by the regulation of endogenous ethylene and perception of endogenous …

The global cut flower industry, including lilies, represents a highly promising investment.
Therefore, improving the quantity and quality of these commercially significant flower …

The cut flower sector is an area of horticulture that generates great economic and academic
interest worldwide, the production of flowers represents a market segment that has aesthetic …

Wintersweet (Chimonanthus praecox) is a woody garden plant with fragrant flowers, which
blooms in deep winter. The vase life of fresh cut flowers is 8–9 days. We applied ethylene …