S Matear, P Osborne, T Garrett, BJ Gray - European journal of …, 2002 - emerald.com
This study utilises the inter‐relationship between market orientation and innovation in order to examine alternative mechanisms through which market orientation contributes to service …
CH Wang, KY Chen, SC Chen - International journal of hospitality …, 2012 - Elsevier
With the market competition of hotel industry being heated, it is critical that hotels have a breadth of resource and more flexible forms to meet the needs of a changing marketplace. In …
G Jogaratnam - International Journal of Hospitality Management, 2017 - Elsevier
Resource-based theory (RBT), or the resource-based view (RBV) of the firm, is one of the most widely accepted theories of management (Kellermanns et al., 2016, Nyberg et al …
The authors conduct a meta-analysis that aggregates empirical findings from the market orientation literature. First, the study provides a quantitative summary of the bivariate …
G Jogaratnam - Journal of hospitality and tourism management, 2017 - Elsevier
This study contributes to the hospitality literature by examining the direct and indirect effects of organizational culture types on market orientation (MO) and performance in the context of …
BR Lewis, P McCann - International journal of contemporary …, 2004 - emerald.com
This paper is focused on service failure and recovery in the hotel industry in the UK. The objectives of the research were to: assess the types and magnitude of service failures …
CC Cheng, D Krumwiede - Technovation, 2012 - Elsevier
While most academics generally agree that innovation plays the mediating role between market orientation and new product/service performance, relatively little research has …
SY Kim, JU Kim, SC Park - Sustainability, 2017 - mdpi.com
With the rapid development of information technology in hotel booking context, it is no doubt that many hotels consequently enhance the needs of integrating information technologies …
HC Wu, YJ Ko - Journal of Quality Assurance in Hospitality & …, 2013 - Taylor & Francis
The purpose of this study was to enhance an understanding of service quality in the hotel industry by developing a conceptual framework and measurement scale. Based on an …