Impact of controlled ice nucleation on intracellular dehydration, ice formation and their implications on T cell freeze–thaw viability
Cryopreservation is important in manufacturing of cell therapy products, influencing their
safety and effectiveness. During freezing and thawing, intracellular events such as …
safety and effectiveness. During freezing and thawing, intracellular events such as …
Hierarchical Structure of Glucosamine Hydrochloride Crystals in Antisolvent Crystallization
S Du, C Yu, P Zhang, J Lu, J Gong, F Xue, Y Wang - Crystals, 2023 - mdpi.com
The crystal morphology of glucosamine hydrochloride (GAH) during antisolvent
crystallization was investigated in this work. Particles of different shapes, such as plate-like …
crystallization was investigated in this work. Particles of different shapes, such as plate-like …
Inverse Relationship Between Ice Nucleation and Ice Growth Rates in Frozen Foods
According to a USDA report, $161 billion worth of food products was not available for human
consumption in 2010 due to food loss. One potential way to reduce food loss is to prevent …
consumption in 2010 due to food loss. One potential way to reduce food loss is to prevent …
[PDF][PDF] EXPERIMENTAL AND SIMULATION-BASED INVESTIGATION
TL Kharatyan - 2024 - core.ac.uk
In the pharmaceutical industry, freeze-drying, also known as lyophilisation, has become an
essential method for stabilising products for storage and extending their shelf life. Despite …
essential method for stabilising products for storage and extending their shelf life. Despite …
In-situ Micro-thermography Reveals Inverse Relationship Between Ice Nucleation and Ice Growth in Frozen Foods
According to a USDA report, $161 billion worth of food products was not available for human
consumption in 2010 due to food loss. One potential way to reduce food loss is to prevent …
consumption in 2010 due to food loss. One potential way to reduce food loss is to prevent …
Inverse Relationship Between Ice Nucleation and Ice Growth in Frozen Foods
According to a USDA report, $161 billion worth of food products was not available for human
consumption in 2010 due to food loss. One potential way to reduce food loss is to prevent …
consumption in 2010 due to food loss. One potential way to reduce food loss is to prevent …