Ameliorative measures to counter heat stress in poultry
K Naga Raja Kumari… - World's Poultry Science …, 2018 - Taylor & Francis
Heat stress is one of the main challenges in poultry production as it reduces performance in
broilers and layers. This review focuses on the impact of heat stress in poultry production …
broilers and layers. This review focuses on the impact of heat stress in poultry production …
Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace
SJ Hosseini-Vashan, A Golian, A Yaghobfar - International Journal of …, 2016 - Springer
A study was conducted to investigate the effects of supplementation of dried tomato pomace
(DTP) on growth performance, relative weights of viscera, serum biological parameters …
(DTP) on growth performance, relative weights of viscera, serum biological parameters …
Nanoselenium supplementation of heat-stressed broilers: effects on performance, carcass characteristics, blood metabolites, immune response, antioxidant status …
M Safdari-Rostamabad, SJ Hosseini-Vashan… - Biological trace element …, 2017 - Springer
An experiment was conducted to investigate the effects of dietary nanoselenium
supplementation at 0, 0.6 and 1.2 mg/kg of diet on growth performance, serum biochemical …
supplementation at 0, 0.6 and 1.2 mg/kg of diet on growth performance, serum biochemical …
Blood biochemical profile of four fast-growing broiler strains under high ambient temperature
The present study was carried out to evaluate the effect of optimum and high ambient
temperatures on biochemical parameter of four broiler strains. Broiler chicks (n= 242) of four …
temperatures on biochemical parameter of four broiler strains. Broiler chicks (n= 242) of four …
Feeding nano particles of vitamin C and zinc oxide: Effect on growth performance, immune response, intestinal morphology and blood constituents in heat stressed …
A total of 360 male broiler chickens (Ross 308) were used in a 3× 3 factorial arrangement of
treatments consisting of 3 concentrations of NVC (0, 50 and 100 mg/kg of diet) and 3 …
treatments consisting of 3 concentrations of NVC (0, 50 and 100 mg/kg of diet) and 3 …
Exposure of broiler chickens to chronic heat stress increases the severity of white striping on the pectoralis major muscle
A study was conducted to evaluate the effect of cyclic or chronic heat stress (HS) on the
incidence and severity of white striping (WS) and histopathological changes in breast …
incidence and severity of white striping (WS) and histopathological changes in breast …
Ameliorative effects of betaine and ascorbic acid administration to broiler chickens during the hot-dry season in Zaria: A review
This review highlights the huge challenges heat stress pose to profitable production of
broiler chickens during the hot-dry season. It also enumerates the negative effects of heat …
broiler chickens during the hot-dry season. It also enumerates the negative effects of heat …
Supplementation of natural antioxidants to reduced crude protein diets for Japanese quails exposed to heat stress
The study aimed at comparing the effects of the supplementation of natural antioxidant
sources to a reduced crude protein diet on the performance, carcass traits, blood …
sources to a reduced crude protein diet on the performance, carcass traits, blood …
Effect of probiotic on growth performance, carcass traits, and clinical health parameters of broilers reared under heat stress in upper Egypt
E Ahmed, M Abdelrahman… - … -International Journal of …, 2019 - svu.journals.ekb.eg
This study was conducted to investigate the effect of probiotic (PROBAC plus®)
supplementation on growth performance, carcass characteristics, and clinical health …
supplementation on growth performance, carcass characteristics, and clinical health …
Effects of chromium and chromium+ vitamin C combination on metabolic, oxidative, and fear responses of broilers transported under summer conditions
AH Perai, H Kermanshahi, HN Moghaddam… - International journal of …, 2015 - Springer
A total of 240 female broilers (42 days old) were randomly assigned to four groups with six
replicates and fed either a basal diet (two control groups) or a basal diet supplemented with …
replicates and fed either a basal diet (two control groups) or a basal diet supplemented with …