Heat-moisture treatment (HMT) and annealing are hydrothermal starch modifications. HMT
is performed using high temperature and low moisture content range, whereas annealing …

Swelling behavior involves the process of starch granules absorbing enough water to swell
and increase the viscosity of starch suspension under hydrothermal conditions, making it …

The problems associated with native starches (NSs) and single modified starches were
stated in order to justify dual modification of various starches. Broadly, there are two types of …

Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

Starch is a natural, renewable, affordable, and easily available polymer used as gelling
agents, thickeners, binders, and potential raw materials in various food products. Due to …

Dual modification of cassava starch was carried out using ultrasonication and acetylation by
acetic acid by altering the sequence. The results revealed that the type of modification and …

It has long been known that starch as a raw material is of strategic importance for meeting
primarily the nutritional needs of people around the world. Year by year, the demand not …

In the current study, the physicochemical and emulsifying properties of modified waxy maize
starch obtained through a new environmentally friendly method of esterification were …

The current investigation aimed to investigate the physicochemical, morphological, and
functional properties of starches from four millet varieties, namely foxtail millet, finger millet …

Corn starch dispersions (CSD) were hydrolyzed with citric acid and compared with CSD co-
treated with citric acid combined with ultrasonication for 1 to 18 days, which are designated …