O mel é um produto naturalmente produzido por abelhas e, devido a sua composição,
possui sabor característico e alto valor nutritivo. Seu uso é relatado desde a antiguidade e …

Honey is a food product produced by honeybees, from the nectar of flowers or from the
excretions of plant-sucking insects, which the bees collect, transform, combine with specific …

Stingless bees like Tetragonisca angustula are also honey producers. This study aimed to
evaluate the quality of honey from T. angustula colonies collected in a permanent …

His study was developed with the objective of evaluating the quality of industrialized
(inspected) honeys sold in the city of Barreiras-Bahia, through physical-chemical analysis …

RESUMO O mel é um produto alimentício natural, utilizado pela população desde o antigo
Egito, como fonte de alimento e na medicina popular, devido as suas propriedades …

Brazil is rich in stingless bee species that produce high quality honey. This study aimed to
evaluate the quality of honey from stingless bees in an urban area in the municipality of Rio …

Brazil is a major producer of honey and is internationally recognized for the quality of this
product. To assess the quality of the product, physicochemical analyses were carried out. In …

O objetivo desse trabalho foi determinar as características físico-químicas de 9 amostras de
mel de abelhas Apis mellífera, oriundas de diferentes munícipios da região do Alto Uruguai …

Apis mellifera is a eusocial bee among the Apidae groups with the highest annual honey
production. The objective of this study was to evaluate samples of honey purchased in the …

This work aimed to evaluate the quality of seven samples of honeys sold in open markets in
the city of Rio Verde-GO. Through the study it was possible to indicate if there was any form …