Effect of different drying methods on drying characteristics and quality of Camellia oleifera seeds
F Wang, W Shao, D Yang - Journal of Food Processing and …, 2021 - Wiley Online Library
In order to improve the drying efficiency and product quality, three drying methods of hot air
(HA), hybrid infrared‐hot air (IR‐HA), and hybrid radio frequency‐hot air drying (RF‐HA) …
(HA), hybrid infrared‐hot air (IR‐HA), and hybrid radio frequency‐hot air drying (RF‐HA) …
Temperature and moisture dependent dielectric and thermal properties of walnut components associated with radio frequency and microwave pasteurization
Y Mao, Y Hao, X Guan, P Wang, S Wang - Foods, 2022 - mdpi.com
To provide necessary information for further pasteurization experiments and computer
simulations based on radio frequency (RF) and microwave (MW) energy, dielectric and …
simulations based on radio frequency (RF) and microwave (MW) energy, dielectric and …
Integrity recognition of camellia oleifera seeds based on convolutional neural network
XIE Weijun, D Yechun, W Fenghe, WEI Shuo… - Nongye Jixie Xuebao …, 2020 - nyjxxb.net
In order to solve the problem that the color sorter can not recognize the intact and the broken
Camellia oleifera seeds, an integrity recognition algorithm of Camellia oleifera seed based …
Camellia oleifera seeds, an integrity recognition algorithm of Camellia oleifera seed based …
Analysis of dielectric properties of rice during microwave drying process
J Fan, T Sun, J Wu, L Zheng, H Tang - Cereal Chemistry, 2024 - Wiley Online Library
Abstract Background and Objectives In the process of microwave drying rice, the dielectric
property determines the ability of rice to absorb microwave, and the change of dielectric …
property determines the ability of rice to absorb microwave, and the change of dielectric …