This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5.
These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can …

Around the world, cereals are stapled foods and good sources of vitamins A, B, and E. As
cereals are inexpensive and consumed in large quantities, attempts are being made to …

Breeding for climate-resilient, high-yielding, and nutrient-rich sorghum cultivars is essential
for sustainable food systems and enhanced livelihoods in sub-Saharan Africa. Therefore …

Traditional sweet corn is poor in nutritional quality. Here, a set of biofortified sweet corn
hybrids were analyzed for nutritional traits at 20-, 24-and 28-days after pollination (DAP) …

Rice breeding in India has undergone several transformations through decades to sustain
food security of the country. The consumer demands and dynamics of biotic and abiotic …

The contribution of rice breeding for ensuring food security in India is well known. Organized
rice breeding is nearly eight decades old in the country which started with the establishment …

This review comprehensively examines the role of millets as a sustainable and resilient food
source in the context of global climate change and escalating food security challenges …

Wheat is a globally dominant staple food and one of the highest-consumed products
because of its taste, texture, and bread quality. Genetic variability, heritability, and genetic …

Sweet corn has emerged as a popular vegetable worldwide. Commercial shrunken2 (sh2)-
based sweet corn lacks lysine, tryptophan and provitamin-A, deficiency of which cause …

Modern lifestyles and dietary patterns have led to various disorders, such as obesity,
hypertension, diabetes, cancer, and inflammation, because of increased industrialization …