Abstract Purpose of Review This review examines the current epidemiological evidence for
the relationship between levels of food insecurity and cardiovascular disease (CVD) …

Food pantries are community-based organizations that provide food to prevalently low and
very low food secure households, presenting an opportune point of contact and potential site …

Food pantries provide free food to individuals at nutritional risk given lack of available foods.
Frequent use of food pantries is associated with higher dietary quality; however, neither the …

Background Food pantry clients are at a high risk for diet-related chronic disease and
suboptimal diet. Relatively little research has examined diet quality measures in choice …

Background Food pantries are part of the food environment that serve as a resource to
individuals having low or very low food security. Determining whether or not application of …

Background Food pantries are an important source of food for those facing food insecurity.
The Charitable Food Nutrition Index (CFNI) was developed for research and practice to …

Objective: To evaluate the association between nutritional quality of breakfast and
cardiometabolic risk factors. Design: Cross-sectional study, 2015 Health Survey of São …

Regular breakfast consumption has the potential to prevent the prevalence of NCDs and to
improve the nutritional profile of diets. Given consumers' interest in improving their diets …

目的探讨云南屏边苗族地区农村中学生生活行为方式与抑郁症状的关联, 为改变青少年不健康
生活行为方式和改善抑郁症状提供数据支持. 方法在云南屏边县随机整群选取2 所中学的819 …

Poor quality diets are a leading cause of death worldwide and a substantial economic
burden for many countries. For this reason, a comprehensive review of the factors that …