Simple Summary Salmonellosis is a human and animal disease caused by Salmonella, a
bacterial genus classified into different species, subspecies, and serological variants …

Salmonellosis is a major health problem worldwide. Serovar Enteritidis has been a primary
cause of Salmonella outbreaks in many countries. In Brazil, few molecular typing studies …

The present study analyzes the characteristics of Salmonella spp. from broiler chicken farms
in Brazil. In total, 82 Salmonella spp. strains were characterized by serotyping, determining …

Antimicrobial resistance was investigated in 91 Salmonella enteritidis isolates from broiler
carcasses, food, human and poultry-related samples originated from South of Brazil. A great …

The temporal and spatial distribution of Salmonella contamination in the coastal waters of
Galicia (northwestern Spain) relative to contamination events with different environmental …

The globalization of food supply impacts patterns of foodborne disease outbreaks
worldwide, and consumers are having increased concern about microbiological food safety …

Whole genome sequencing (WGS) has been used as a powerful technology for molecular
epidemiology, surveillance, identification of species and serotype, identification of the …

Eighty Salmonella Enteritidis strains isolated from broiler carcasses between May 1995 and
April 1996 in the State of Rio Grande do Sul, Brazil, were tested for antibiotic susceptibility …

Aims: To determine the prevalence of Salmonella enterica serovars in chicken carcasses in
slaughterhouses in Spain and to examine genotypic relations among these serovars …

Several essential oils of condiment and medicinal plants possess proven antimicrobial
activity and are of important interest for the food industry. Therefore, the Minimum Inhibitory …