Cold‐induced sweetening (CIS) is critical for the postharvest quality of potato tubers, and the
accumulation of reducing sugar is regulated by several metabolic pathways, such as starch …

Biology and physiological traits of Sitotroga cerealella Olivier, a world-wide insect pest of
cereals, were investigated on different grains (barley, maize, rye, sorghum, triticale, and …

In the majority of organisms especially plants, biotic stress induces molecular, cellular, and
biochemical changes for the expression of defense-related proteins such as proteinaceous …

Polysaccharides are the most important group of active ingredients in the orchid
Dendrobium officinale. Previous studies have focused on D. officinale polysaccharides …

Potato cold‐induced sweetening (CIS) is critical for the postharvest quality of potato tubers.
Starch degradation is considered to be one of the key pathways in the CIS process …

The saccharification of sweetpotato storage roots is a common phenomenon in the cooking
process, which determines the edible quality of table use sweetpotato. In the present study …

This paper evaluates α-amylase inhibitor (α-AI) mediated defense of pigeonpea against
Helicoverpa armigera. A bifunctional α-amylase/trypsin inhibitor was purified from the seeds …

Ethylene is a hormone, which is well known for inducing triple responses in seedling with
additional benefit to induce seed germination. However, its direct application to plants is …

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Cold storage and processing increase the reducing sugar level in potato (Solanum
tuberosum L.) which is responsible for browning and acrylamide formation that adversely …